Vegetarian Moroccan stew with butternut squash and chickpeas sings with a medley of vegetables, raisins, and spices.

Chewey, chocolatey, paleo double chocolate chip cookies. Ready in 9 minutes!

These are the best Vegan Chocolate Chip Cookies that I have ever had, and they are healthy, gluten-free, and refined sugar-free.

An easy recipe for homemade gluten-free chicken noodle soup. The recipe is also dairy-free.

Frittata is the perfect way to use up leftover veggies to create a delicious, easy to store, goodness-filled meal.

Keto Crab Cakes with a Lemon Aioli are full of flavor and a cinch to make! Gluten-free, grain-free, and low-carb.

Japanese Hamburger Steak served with a sweet & savory red wine reduction sauce— tender, juicy & big on flavours. Perfect for date nights in!

Almond, coconut and chocolate make an irresistible combination, and what’s even better is these homemade almond joys are vegan and gf!

Pumpkin is a natural for Southwestern flavors; lime, coriander, cumin, and cinnamon. Roasted tomatoes take this soup to the next level.

All the deliciousness of banana bread… in a pancake! They’re super squidgy and naturally sweet, with a hint of spice from the cinnamon.

This flavorful Italian sausage white bean soup is loaded with bacon, plenty of tasty sausage pieces, spinach, and tender cannellini!

Have you ever made Homemade Cream Cheese? It’s easier than you might think! And then you can make all sorts of fun flavored cream cheese!

This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko!

These baked sweet potato wedges with tzatziki sauce are dairy free & mouthwateringly delicious.

This creamy Vegan Chickpea Soup is the ultimate Fall comfort food!

Thick and chewy chocolate baked oats with banana, chia seeds and chocolate chips – one-bowl recipe that is vegan, GF and healthy.

No-bake GF oaty cookies filled with coconut yoghurt and chia seed raspberry jam all coated in chocolate – vegan, easy and delicious!

Nourishing umami rich soy milk rice soup cooked in dashi with veggies & tofu. Comforting, hearty & ready in <20 minutes! (vegan)

This breakfast friendly fried rice has avocado and bacon for some breakfast synergies, made with brown rice, peas, egg, and soy sauce.

This Earl Grey Tea Latte is creamy, dairy free and perfectly sweet. This vegan tea latte can be made in less than 10 minutes!

small batch vegan cinnamon rolls made with oat flour & non dairy yogurt! perfect for two & ready in 30 minutes (gluten free + oil free)

These delicious high-protein chocolate peanut butter breakfast cookies are easy to make, require no baking, and are gluten and dairy free.