These Sugar-Free Peanut Butter Cookies are also flourless and gluten-free and they’re perfect for everyone who loves peanut butter.

This iced dirty chai latte recipe is flavorful, sweet, creamy, filled with a blend of warming chai spices and has a boost of coffee.

This easy and quick tikka masala pasta is an amazing fusion of Indian cuisine with Italian pasta.

Middle Eastern Tomato Salad is a traditional salad that’s found all over the Middle East, and I make this salad every summer!

This scrumptious corn pasta features a creamy white wine sauce, fresh basil, and lots of sweet corn kernels.

Turmeric Egg Salad – High in protein with a dash of turmeric for flavor and nutrition!

Made using whole foods and SO creamy and delicious! You can garnish it the way you want and makes for a perfect healthy summer breakfast.

Craving something sweet? Try these Healthier Peanut Butter Cups!

Fill these Summer Rolls with grated vegetables, wrapped in rice paper and served with Dairy-Free dipping sauce.

Creamy vegan tzatziki is a delightful and healthful recipe that everyone will appreciate for its simplicity and freshness.

Melt-in-the-Mouth Gluten Free Chocolate Chip Shortbread Biscuits. Light, buttery cookies with nibbles of chocolate. Egg free. Optional vegan

This Easy Chickpea Salad Sandwich recipe is a delicious and easy plant-based spread that is made in minutes. Creamy, Tasty & Vegan.

This arugula smoothie is loaded with nutrition and antioxidant, plus makes for a super simple and quick breakfast or snack.

Grilled peaches with Ice Cream is an easy and delicious summer dessert. Use vegan vanilla ice cream and maple syrup to keep plant-based.

This vegan vermicelli bowl is filled with tons of fresh + vibrant flavors, colorful ingredients and makes for a healthy and filling lunch.

You’d never guess this vegan banana cream pie was made without eggs or dairy!

These vegan strawberry muffins are soft, fluffy, bursting with sweet summer strawberries, and feature a buttery brown sugar crumble topping.

Here’s a delicious dairy-free recipe for cashew sour cream that’s both tangy and rich. It’s easy to make and it’s ready in 5 minutes!

This vegan taco bowl is SO delicious, healthy, filling and loaded with amazing textures.

It combines a homemade strawberry purée with creamy oat milk and strong coffee, plus it can be done in under 20 minutes.

This delicious vegan cashew basil pesto is so easy and fast to prepare and goes well with just about everything!

This easy vegan Strawberry Cream Cheese Breakfast Pastry is perfect for weekend brunches. Made with just seven ingredients.