Looking for Biscuits Without Milk that taste like the real deal? This recipe is your answer! High, flaky, rich and delicious.

Fluffy, soft, tender and buttery vegan biscuits made with whole wheat or gluten-free flour, sweet potato puree and dairy-free ingredients.

These flaky vegan biscuits are folded, creating tender biscuits time and time again. Serve with dinner or breakfast!

5 Ingredient Dairy Free Biscuits