This VEGAN cheese sauce is so good, you wouldn’t know it’s dairy-free! Treat your family to a healthier, wholesome mac n cheese!

Learn to make Vegan Cashew Cheese Sauce, the perfect dairy-free substitute for all your taco, nacho, and mac n’ cheese dreams.

Home made Soy Cottage Cheese (not tofu) – Use it as topping for toast or filling for sandwich & flatbread or to make koftas.

Dairy-free zucchini cheese is a great soy-free and nut-free alternative to cheese. AIP Paleo recipe.

Recipe for home fermented raw vegan cheese made with goji berries & walnuts. Perfect for a healthy dairy free/ vegan Christmas platter!

This Vegan Port Wine Cheese Ball will be a hit at any party. Creamy cashews, sun-dried tomatoes, and port wine make for a delicious treat!

This Vegan Mozzarella Cheese is soft, fresh, creamy and delicious! It’s the perfect substitute to its dairy counterpart.

This amazing Vegan Chipotle Queso will satisfy any cheesy craving. It tastes just like queso dip at Mexican restaurants.

This raw vegan cashew cheese is so simple to make, Use it as a base recipe and see our list of flavors to create yummy combinations!

This “cheese” is exactly what you have been waiting for. Say bye to conventional cream cheese and hi to plant-based deliciousness!

Spaghetti with Wild Mushrooms & Dairy-Free Parmesan Cream. Flavorful, 10-ingredient pasta that comes together in just 20 minutes! (Vegan)

A smooth and creamy sauce that is comforting and satisfying without using dairy products.

This creamy peppered cashew cheese will be the star of your next vegan crostini board! Learn how to make plant based cheese at home.

Jalapeno Popper Potato Skins are easy to make and perfect party food!

A substitute for Parmesan made from toasted hemp seeds. Our family likes it in pesto and on pastas.

Portabella, caramelized onion, greens, sundried tomatoes, walnut “cheese”, drizzled with olive oil & topped with fresh basil.