Paleo and Vegan Berry Crumble breakfast bake that works for dessert too! No refined sugar, tons of berries and a toasty, sweet topping.

Meringues topped with coconut whipped cream, fresh berries, and chopped basil. The perfect summer dessert – light and fresh! (DF)

This Paleo Edible Cookie Dough has only 5 ingredients, is made in 5 minutes, and is crazy delicious! You won’t be able to stop eating it!

A frozen dessert you make with your blender. Like raspberry sorbet with a gluten-free chocolate cookie crust.

This breakfast cereal will kick-start your morning and keep you going until lunch. It’s low-carb, egg/nut/sugar free and vegan!

Homemade Paleo Powdered Sugar Recipe! Made in 5 minutes with 2 ingredients! Gluten, dairy & refined sugar free. Paleo & Vegan!

Brown Rice Crispy Treats w/ Strawberries – just like your fave childhood treats, but healthier and more festive. No Marshmallows!

Bacon Chocolate Chip Homemade Crunch Bars with ancient grains! These gluten free, sweet, crunchy, salty, and just plain DELICIOUS!

Chocolate Dunked Chocolate Chunk Cookie Square – delicious gluten free cookie covered in decadent chocolate!

Dive into a bowl (or cone!) of 5-ingredient “Ice Cream” for a frozen treat that’s every bit as creamy & satisfying, but 100% good for you!

Slab pies are like regular pies, but made in a baking sheet so they’re great for a crowd! Vegan friendly with a gluten-free option as well!

This summer, skip the fake freezies and make these fruity popsicles instead!

Cherry Chocolate Tart (grain-free & vegan) delicious no bake summer tart

Creamy, refreshing, and smooth Vegan Paleo ice-cream is the perfect summer treat! Incredibly easy to make at home & dairy free!

These peanut butter bites are little balls of energy. Great for snacking or taking on the go!

Gluten Free Vanilla Triple Berry Crisp is a simple 8 ingredient dessert that is bursting with fresh berries that bake into a juicy sauce!

You won’t believe these s’mores cups are gluten-free, dairy-free, and can even be made paleo-friendly! You must make these.

Mixed Berry Crumble Tart – an easy, one-bowl dessert with fresh berries that is gluten-free, vegan, and refined sugar-free.

A healthy, but divine red velvet ice cream that includes beets for color, fruits and veggies, and lots of chocolate!

Start your morning with lightly sweetened hibiscus iced tea, topped with a splash of coconut milk and edible rose. Dairy free.

Grilled peaches atop a creamy, vanilla yogurt filling and flaky pastry crust, topped with a balsamic reduction and basil.

Rich, creamy and perfectly textured vegan salted caramel ice cream topped with a gorgeous caramel sauce.