This decadent chocolate beet cake is topped with a creamy avocado chocolate frosting. Gluten free and vegan, and so delicious!

This gluten free, sugar free, dairy free Lemon Coconut slice is the perfect slice of summer. Complete with a cashew cream icing.

Creamy, fluffy, delicious, healthy, vegan and totes coco-nutty. Naturally Sweet!

No cheese necessary to make these Strawberry Cheesecake Swirl Energy Balls!

Crunchy Gluten Free Pumpkin Chocolate Chip Cookies – these healthy cookies are deliciously addictive!

Lightened up Chocolate Chocolate Chip Muffins that you’ll fall in love with!

Individual Spiced Apple Cider Crumble bakes! A gluten free dessert (or breakfast) that healthy and delicious! Paleo friendly.

The Best Ever Quinoa Brownies- perfectly moist and chewy!

Amarula Chai Latte Mini Bundt Cakes filled with chai spiced coconut cream and caramel.

French macarons filled with a sparkling wine infused raspberry jam. Gluten & Dairy Free!

For those days when you just need a little cookie dough! These no-bake bites are egg free and so scrumptious!

These baked spiced cider donuts are a tasty fall treat! Vegan and gluten free, these can be enjoyed by everyone!

Classic Vanilla Chia Pudding! A simple and fool-proof recipe for a creamy but light chia pudding. Vegan, gluten free and paleo.

THE BEST vegan chocolate cupcakes with a peanut butter chocolate swirl

Tantalize your taste buds with these tasty Caramel Chocolate Oat Squares!

Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, loaded with pumpkin, gf, and vegan!

Thick, soft and chewy chocolate chip cookies with coconut oil that are dairy free.

Homemade Vegan Vanilla Bean Ice Cream. Just as creamy & decadent as reach ice cream. Serve with fresh berries or top over warm pie!

Blueberry Pie Milkshakes complete with flakey pie crust, gooey slow-cooked blueberries & creamy vanilla bean ice cream. {vegan!}

Sweet raspberries, blueberries, and kiwi whipped with coconut vanilla yogurt and frozen in a rainbow of layered ice cream.

The Fall is the quintessential time to have crumble. This one I made with plums but it is equally good with apples as well.

You’ll always want to have the ingredients on hand to be able to whip this dairy-free vegan strawberry coconut ice cream in minutes!