These 4 Ingredient Cake Mix Cookie Bars have the texture of a brownie and the taste of your favorite chocolate chip cookie!

Pumpkin Pie spiced popsicles. Like pumpkin pie on a stick but healthier. Dairy Free, Vegan

Creamy Rice Pudding with Yogurt. Easy, delicious and fun!

Grain-free (paleo-friendly) chocolate chip scones made with almond flour, coconut oil, honey, orange zest, and ginger.

This easy dessert is a totally delicious vegan twist on the classic British berry fool or Eton mess.

A very simple yet healthy recipe for a quick Peach Galette (pie) with cashew cream. Dairy-free.

Mint Chocoate Chip nice cream made with just 4 ingredients – dairy, gluten & refined sugar free.

A delicious zucchini spice cake topped with a rich cream cheese frosting. Gluten free and vegan.

Chocolate Orange Tart // A wholefood take on a classic flavour combination.

Gluten AND Dairy free Nectarine Melba Upside Down Cake. Fruity deliciousness!

Gluten Free, Vegan Cinnamon Rolls! Perfectly gooey and decadent. Made with coconut oil and coconut sugar! And it only takes 40 minutes!

These Paleo and Vegan Pumpkin Granola Cookies are a delicious, healthy dessert or snack!

A delicious and healthier Banana Bread that is naturally gluten-free, vegan and sugar-free! A must try!

A thai inspired popsicle: blueberry infused with lemongrass and kaffir lime leaves and blended with ginger coconut milk. Vegan!

Incredibly rich and moist grain free chocolate hazelnut cake made with a dairy free frosting and topped with toasted hazelnuts.

Delicious chicken kabobs that are so tender you “just can’t even”. Grilling season isn’t over for me!

Pumpkin Pie Ice Cream

Creamy, comforting coconut milk and cardamom rice pudding with blackberry compote; vegan and dairy free.

A deliciously decadent chocolate pudding that you would never guess was healthy!

Gluten free, dairy free, & no refined sugars – these Peanut Butter Muffins with Chocolate Glaze are amazing!

Dairy free bliss to taste the euphoric flavors that travel from the coconuts and strawberries on a farm to the bowl in your freezer.

A simple and light dessert that can be eaten for breakfast!