These homemade chocolate chips contain just 2 simple ingredients. Your family will love them!!

Strawberry Brownie Tart – A healthy indulgence – No Refined Sugar!

These three homemade Larabar recipes will give you a great supply of delicious, energy-boosting snacks.

A refreshing Mango Lime sorbet with a kick from Malibu Rum!

Apple Crumble Muffins – Fast, easy, vegan and guilt-free muffins that clock in at only 144 calories each!

Quindim: An easy, quick-to-make, gorgeous Coconut Custard…or Sun-like in a plate!!! (Both gluten and dairy-free)

Hearty Oatmeal Chocolate Chunk Cookies are thick, chewy and loaded with oats. Gluten-free/dairy-free.

These waffle cone bowls are the perfect base for homemade ice cream. Your guests will love them!

This Indonesian layered cake is gluten free, dairy free, and egg free altogether. And it’s a pretty pastel color too!

Gluten-free, dairy-free hummingbird cake with meringue frosting.

Fudgey Dark Chocolate Brownies… made with coconut oil & whole wheat flour… you’d never know these are healthier than the usual!

Chocolate Marshmallow Slice – Gluten-Free, Dairy-Free, Nut Free, Refined Sugar Free.

Vegan Avocado Chocolate Cake with Chocolate Ganache. Moist, delicious, and gorgeous topped with sprinkles!

Spiced Pumpkin Cake Bars to support Australia’s Biggest Morning Tea. Incredibly light and fluffy with whole spelt flour.

Healthy & vegan homemade Nilla Wafers.

Meyer Lemon Bars – Gluten-free, Grain-free, Dairy-free + Refined Sugar-free. Check out the secret tip that makes these bars the best ever!

Double Chocolate Brownies with Macadamia Nuts ~ Traditional, Gluten Free and Casein Free Recipes Included.

Ultra fudge brownies with dairy-free frosting. Just 200 calories per square!

Gluten and dairy-free coconut honeycomb cake.

Coconut chocolate chip cookies – so good you’ll never guess they’re gluten free and dairy free!

Vegan frozen mango cream pie–cool, sweet, soy-free, and low in refined sugar.

Fresh Apple Cake – flipped with whole spelt, coconut oil and rice syrup.