Japanese Style Curry with Pork and Root Veg. Comforting, simple and delicious. Free from gluten, dairy, sugar. Paleo.

Vegan Butternut Squash Soup w/ Corn – incredibly flavorful with simple ingredients, this cozy soup will have you coming back for seconds.

Crispy maple roasted sprouts, fluffy quinoa, crunchy hazelnuts and tangy pomegranate all drizzled in a sticky balsamic glaze. Vegan & GF.

“Just the crust” cheesy stuffed crust 8 inch pizza. Makes a great appetizer for pizza night! Gluten and dairy free.

These speedy oven roasted chicken drumsticks are packed with lemon and herb flavor and great for entertaining or an easy family meal.

This Pork Chop Skillet with Cranberry Apple Pan Sauce is so easy to make and is flavorful, juicy, and super delicious!

These Vegan Beef Gyros make for a hearty dinner full of plant protein, whole grains, and vegetables. Top them with dairy-free Tzatziki!

Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a high protein, deliciously textured bolognese.

Easy Gluten-Free Dinner Rolls that will satisfy cravings for soft and tasty bread. The recipe also has a dairy-free option.

A homemade Vegan Bun Chay! A fresh, healthy and comforting Vietnamese noodle salad in just 20 minutes with incredible lively flavours.

This Paleo Whole30 Italian Wedding soup is easy, comforting and healthy! Tender meatballs and flavorful broth.

This comforting and creamy dairy-free butternut squash pasta sauce is quick, easy and healthy. Don’t forget the sage and pine nuts!

Your favorite party dip transformed into a creamy dairy-free pasta! Baked Creamy Vegan Gluten-Free Spinach Artichoke Pasta (Allergy-Free)!

This Sri Lankan Creamy Pumpkin Curry is a delicious combination of spices and melt in the mouth pumpkin.

Nothing says Autumn like pumpkin, and this chicken pumpkin curry is perfect as the weather starts to cool down! Creamy and delicious!

Thai Chicken Peanut Rice Skillet is an easy one pot meal that cooks in less than 30 minutes!

Here is a warming, creamy and delicious roasted and curried butternut squash soup, perfect for the cooler months.

This Paleo and Whole30 butternut squash soup is creamy, sweet and savory! It’s made simple and fast in the Instant Pot.

Creamy Fall Harvest Dairy-Free Pot Pie (vegan, vegetarian, dairy-free)

This roasted acorn squash is stuffed to the max with savory sausage, veggies, and herbs with sweet apples and raisins. Paleo and Whole30.

This slow cooked Smokey Beef Barbacoa is a great way to prepare brisket! It’s also gluten free and dairy free.

Learn the ingredients, tools, and techniques that will teach you how to make perfectly crisp Bacon-Wrapped Asparagus! (Low-Carb)