Strawberry Pecan Hemp Seed Salad with Spicy Chocolate Vinaigrette

These Crunchy Cinnamon Toast Squares are a healthier version of your childhood cereal. Paleo, gluten free, easy, and so delicious!

Glazed Tofu Bowls with Tahini Lime Sauce: Tofu is crispy, sticky, tasty, and healthy. Sauce is perfect. Vegan and gluten free.

Cinnamon Apple Granola | gluten-free, vegan

Hearty and Healthy Veggie soup with smoked bacon, Brussels sprouts, mushrooms, and potatoes. Paleo friendly and easy to make.

Sesame Sweet Potato Noodles can be ready in 20 minutes. These are so addictive! Vegan, Paleo, Gluten free, and so healthy.

10 Minute Thai Peanut Butter & Pumpkin Soup! (vegan)

Easy to make Dairy-Free Football Shaped Fudge. Perfect for tailgating parties!

Soft, chewy, and delicious banana chocolate chip cookies are perfect for packing in lunches! Vegan and gluten free.

These Healthy Oatmeal Chocolate Chip Bars are packed with wholesome ingredients like chia, flax and hemp seeds!

Did you know that cashews are a great source of iron, magnesium, AND unsaturated fats? Go nuts!

Delicious Sweet Potato and Black Bean Vegan Burrito filling comes together super quick, perfect for busy weeknights!

This Pumpkin Mousse requires no baking and will be ready in 5 minutes. It’s dairy-free, gluten-free and delicious.

Creamy, saucy, chewy soba noodles covered in an easy ginger peanut sauce. So addicting!

A super easy and healthy breakfast idea that can be made ahead and frozen to eat on the go! They taste like oatmeal raisin cookies!

Make this deliciously Easy Butter Chicken in just 35 minutes!

This Paleo Pumpkin Granola is so delicious while still being gluten free, vegan, and refined sugar free! Super easy to make!

Chicken Quinoa Collard Wraps

Yummy Kale Spinach Pesto is super easy to make. It’s Gluten free, can be nut or dairy free depending on your preference.

Green Curry Salmon and Cashew & Quinoa! Sweet and spicy green curry combined with cashews, salmon, and dried fruit!

Back to Basics Green Smoothie for newbies or old pros. Mango, pineapple, spinach, kale, basil, cucumber, and coconut water.

Tex-Mex Twice Baked Potato Skins (Vegan)