Delicious Apple Spice Baked Oatmeal, perfect for lazy mornings. {vegan & gluten free}

Use leftover cranberry sauce, or make your own citrus-y version, to top these fluffy, orange pancakes!

Easy home-canned tomato sauce/paste – perfect for posh spaghetti and meatballs!

A smoky, creamy bisque that is low on fat, high on protein and filled with pumpkin!

Famous Mashed Sweet Potatoes with Bacon, Coconut Milk, and Cilantro.

This sweet, tart, sugar-free and vegan sauce is a must for Thanksgiving and the holiday season.

3-ingredient paleo cranberry sauce is quick, easy, and gluten-free.

Creamy and rich smoothie without too much sweetness. Packs a ton of fiber to keep you full and it’s dairy-free!

Gluten-Free Pumpkin Muffins with Quinoa Flour: Light and moist pumpkin muffins that are quick and easy to make.

Simply the best marinara sauce, and it’s so easy to make!

Five Spice Maple Pumpkin Seeds – a healthy Fall snack!

Crockpot Salsa Beef – the easiest dinner I’ve ever made!

Crockpot Rosemary Chicken with Butternut Squash – so easy and good – I made it twice in one week!

Gluten Free Pumpkin Bread chock full of fall flavors. Don’t miss this festive quick bread!

Easy Veggie Skillet Eggs – a super easy and healthy breakfast!

A fluffy and creamy low-carb alternative to mashed potatoes.

Cream Cheese Chocolate Chip Cookies {vegan}

Warm up your kitchen on a cool Fall day with these delicious Apple Pancakes with Spiced Maple Glazed Apples.

Korean-Style Miso Noodle Soup. This simple comforting soup is delicious, nutritious, and perfect for the cold season.

Maple-Sesame Almonds. Make these Asian-flavored candied almonds at home. It’s cheaper and tastier, not to mention healthier!

Pumpkin Pie Spice Mix Recipe – you probably have all of the ingredients in your cupboard.

Eat a fruit AND a vegetable at breakfast with this delicious (and vegan!) pumpkin banana bread.