Chili Garlic Chicken Skewers – This easy keto-friendly chicken dish is sweet, tangy, and spicy, with bold flavors of ginger and garlic.

Full of lemon flavor and feta cheese, this is an easy 10 minute side dish that the whole family will love!

This Autumn Charcuterie Board provides both dairy and dairy-free options, making it the perfect board for entertaining over the holidays.

These cozy potato enchiladas are the most delicious way to use leftover mashed potatoes! Super comforting, a little spicy, and easy to make.

Easy vegan mashed potatoes and gravy recipe. Learn how to make mashed potatoes in the instant pot and which milk is best to use.

Take pleasure in preparing this homemade hummus from scratch, save money in the process and amaze your family.

These Paleo Vegan Orange Creamsicle Bites are quick to make and the perfect snack or treat. The texture of cookie dough and GF, DF

A delicious relish with fresh cranberries, orange and ginger, the perfect accompaniment to your turkey, chicken or pork dinner!

This bowl is filled with hummus, rice & veggies. It’s then finished off with grilled chicken that has been coated in Mediterranean spices.

This salmon has a tangy and sweet sauce poured over top and baked until golden brown.

The popular side dish gets a major upgrade in this easy and delicious Cheesy Bacon and Everything Stuffing. A new favorite holiday dish!

Chipotle Pumpkin Vinaigrette is deliciously smoky, creamy and colorful on a salad for a holiday or for any day. Easy, GF, DF.

Honestly, this soup should be illegal because of its addictive qualities. I have to make it at least once a month.

The batter for these gluten free, dairy free waffles comes together quickly in a blender and tastes like October topped with syrup! Delish!

Tender sweet potato chunks are baked up in sweet and sticky brown sugar sauce to make these decadent vegan candied yams.

An Aussie classic shortbread cookie, sandwiched together with a tangy lemon buttercream.

You’d never guess this luscious creamed spinach was totally vegan! Loaded with flavor, easy to make, and totally dairy-free!

A melt in your mouth, zesty orange and almond sponge topped with a creamy orange icing. Incredibly moist and also gluten/dairy free!

Don’t waste the seeds from pumpkin or butternut squash. These salt and pepper roasted pumpkin seeds are a great snack, salad or soup topper.

Easy milo biscuits with soft, chewy centres and that classic malted flavour. An Aussie favourite recipe made dairy-free!

Savor the sweet tang of apple cider along with just a hint of warm ginger and cinnamon in this creamy and delicious kabocha squash soup.

Keto Granola – This is a highly customizable breakfast or snack. Use any nut you like or leave them out altogether!