These flaky coconut scones are a triple threat (dairy/egg-free!)

Roasted Strawberry Coconut Ice Cream is light and creamy, with bursts of strawberry flavor (dairy/egg-free!)

Swimming in coconut milk & red chili sauce, these are packed with chicken, shredded cabbage, carrots and onions.

Vegan Brownies are rich, fudgy, and… heathy? The secret ingredient is…

Vegan Waffles

Paleo Snickerdoodles! (egg free)

Chocolate cupcakes with whipped chocolate frosting are a chocolate lover’s dream—and they’re vegan!

Grain free tart w/grilled apricots, basil, cashew sour cream and a sweet honey syrup drizzle.

Patriotic scones for brunch: Raspberry & blueberry with lemon glaze. Dairy & egg-free too.

Creamy Greek Summer Salad- A delectably simple side dish, filled with fresh ingredients, that is great for summer parties!

These vanilla bean macaroons are egg free, with a slightly crunchy outside and a moist chewy inside. Can be made raw or baked.

Amazing crepes filled with sweet banana and creamy coconut whipped cream with the addition of crunchy pecans to top it all off.

Low-Sugar Vegan Banana and Walnut Bread

Dairy, egg & nut-free carrot cupcakes with “cream cheese” frosting and candy carrots.

Dairy, egg & nut-free version of childhood’s favorite cupcake.

A dairy, egg, nut, gluten-free version of Cherry Garcia.

The perfect Cinco de Mayo brunch, a Mexican Tofu Frittata!

Vegan, Soy-Free Quiche with Spelt Crust and Leek, Mushrooms, Kale, and Broccoli Filling.

Egg and dairy free apple tart

Oatmeal almond cookies. No egg, no dairy.

Banana Pecan Waffles – Gluten-free, Vegan + Refined Sugar-free

Chestnut and Mushroom Sauce with Rye Tagliatelle (vegan)