A delicious Basic Vegan Chia Pudding Recipe. 5 minute prep time, perfect for meal-prep!

Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker.

This Paleo Whole30 Mexican Meatball Soup is packed with veggies, hearty, and the whole family will love it. GF, DF, healthy!

Easy Protein Waffles Recipe that’s perfect for everyday breakfast or weekend brunch! Gluten-free, dairy-free, and delicious.

Miso Caesar Kale Pasta Salad with Smoky Tempeh is creamy, flavourful & high in protein. Perfect to add to your spring meal prep!

A simple soup that can be made in 25 minutes. Coconut broth is infused with lemongrass, ginger, coriander & garlic, with veggies & chicken.

Basil adds fresh flavor and zest to tomato in this Tomato Basil Breakfast Bowl – and this bowl is tasty for lunch or dinner too!

Creamy and refreshing tropical mango turmeric smoothie recipe. Delicious blend of mango, pineapple, coconut, and ground turmeric.

This delicious vegan black bean soup is hearty and nourishing and makes wonderful comfort food.

Gooey, thick and chewy carrot cake oatmeal is a healthy and low sugar breakfast!

Learn how to make super high protein overnight oats, with or without protein powder!

Our Gluten Free and Vegan Carrot Cake Donuts are moist, delicious, top 8 allergen free, and perfect for Mother’s Day

This Silky Butternut Squash Soup is my THM-friendly version of Panera Bread’s Autumn Squash Soup! Low fat, no sugar added, GF, DF

This Vegan Lemon Cheesecake is the perfect blend of sweet and tangy, and is so easy to make

You just need a few ingredients to make these gluten-free oatmeal cups that are sweet and can be enjoyed with different healthy fillings.

This breakfast sausage is perfectly smokey in flavor and easy to make ahead of time for those lazy weekend mornings.

This healthy twist on a classic potato salad is made with roasted potatoes, fresh herbs, green beans and a green goddess dressing.

Fresh and colorful vegan spring rolls made with rice paper wraps. Fun, filling, veggie-packed and served with the best peanut sauce ever!

Don’t let how easy these Roasted Spring Vegetables are to make fool you! These veggies are anything but boring.

This gluten free granola is a beautiful sweet and salty breakfast cereal recipe that makes a big batch, saves you money, and tastes amazing!

This nut-flour based cake is laced with fresh rhubarb & cardamom. Sweetened with a little maple syrup- such a spring treat!

Take breakfast to a new level with these paleo cardamom, orange blossom water pancakes with lemon zest.