Paleo Pumpkin Roll
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Tender, moist and flavourful Paleo Pumpkin Roll – a light and fluffy almond based cake filled with a simple cashew cream!
Tender, moist and flavourful Paleo Pumpkin Roll – a light and fluffy almond based cake filled with a simple cashew cream!
A simple, satisfying, nutritious and oh-so-flavorful Potato Kale Sausage Soup topped with a poached egg. Sure to become one of your favs!
This fluffy stack is grain, dairy, nut and gluten free…. but don’t tell that to my huband!
This paleo multi-purpose Instant Pot Shredded Beef is made with only 4 ingredients, and can be used to create various meals during the week!
When the evenings start to get darker and chillier, what could be better than a big pot of Beef and Pumpkin Chilli in the slow cooker?
An all natural, subtly sweet, seriously healthy, antioxidant rich, creamy, dreamy coconut infused, iced matcha latte. V-GF-Paleo
Easy, 5-ingredient dark chocolate bar made with vanilla and sliced almonds and sweetened with dates. Vegan, gluten-free and delicious.
Healthy Brownies with pumpkin. 5-ingredients to make ultra fudgey brownies that are healthy and gluten-free by using pumpkin.
Perfect paleo pizza that tastes like real Italian pizza. With yeasted cassava flour crust and easy homemade mozzarella. Grain and dairy free
The easiest slow cooker pumpkin butter to make this autumn and winter season! Gluten-Free, Vegan, Paleo, Allergy-Free!
Thai Peanut Chicken Noodles are a must-try dish in the slow cooker, they’re easy to make, full of flavor & sure to become your new favorite!
Gluten- and grain-free chocolate banana bread with thick creamy swirls of peanut butter!
These Bombay Potatoes and Peas are warm-spiced, savory and total comfort on a plate!
Paleo & Vegan Homemade Pumpkin Coffee Creamer recipe is a great addition to a cozy fall morning! It’s gluten, dairy & refined sugar free!
Skip the carbs with this super yummy and totally easy Pineapple Cashew Cauliflower Rice with Coconut Milk.
Baked mushroom meaty-balls drizzled with a garlicky cashew cream sandwiched between thick bread. Guilt-free but indulgent lunch
These sticky lemongrass chicken thighs served on crispy lettuce are an easy weeknight dream. All the flavor, none of the fuss.
We absolutely adore these taco roasted chickpeas as a salad topper or vegetarian taco filling! V + GF
Tex Mex Veggie Packed Burrito Bowl. It is the perfect seasonal meatless meal.
Simplicity isn’t always a bad thing. This Yogurt & Granola Breakfast Bowl is sweet, gluten-free/dairy-free & packed with antioxidants!
These chocolate cups filled with caramel are paleo, vegan, and as close to magic as I’ve ever witnessed.
Easy Vegan Cauliflower Chickpea Curry – Made in the Instant Pot and on the table in 20 mins! SO creamy & makes great leftovers too!