Iced matcha and salted caramel latte. It may not get much better than this!

Gluten free blueberry bagels with a touch of cinnamon & sugar. Wonderful toasted!

Paleo Chocolate Coconut Smoothie – creamy and chocolaty with no dairy or added sugar. Just 5 ingredients and as much protein as 2 eggs.

A low-carb, paleo version of roasted potatoes. Dusted with fresh herbs and sauteed in tallow.

Two-toned Chewy Cookies- Inspired by peanut butter cookies, but made with almond butter! (gluten-free, grain-free, dairy-free, Paleo)

Get your healthy snack on with these Cheezy Herb Roasted Chickpeas. Vegan and gluten free.

A perfect and tasty breakfast smoothie with the right balance of all your nutritional needs to keep you full and energized all morning.

No-Bake Chocolate Mint Tart for Two. JUST 7 ingredients. Dairy-free, nut-free and oil-free!

Berry Good Smoothie – A healthy gluten free, vegan friendly morning breakfast

Cold Spiraled Sesame Noodle Salad

Broiled Pork Chops with Sautéed Red Cabbage- a healthy and simple 30 minute meal for one or two!

Tahini Dark Chocolate Granola Bars- high in protein, fiber and calcium, they are the perfect anytime snack!

Chocolate Covered Almond Coconut Granola!

This maple peach barbecue sauce is sweet, tangy and spicy. It is paleo friendly, vegan and gluten-free and is super simple.

Homemade (Paleo) Enchilada Sauce – A breeze to make and so delish!

Blender Borscht – a.k.a. cold beet soup.

Crispy edges and green centers is a perfect marriage of texture in hearty kale, and makes a delicious addition to any meal.

6 Ingredient Paleo Cinnamon Toast Crunch – It tastes EXACTLY like the boxed kind but is gluten/grain/refined sugar free & easy to make!

Plum Cake is a moist delicious cake packed full of fresh fruit. Gluten Free, Dairy Free, Paleo Friendly with zero granulated sugar.

Banh Mi Slaw with Creamy Sriracha Dressing and Saté Chicken!

Gluten Free Zucchini Bread is loaded with shredded zucchini keeping it moist with a well needed sprinkle of chocolate throughout.

The perfect way to use up your summer berries, this paleo and vegan recipe is always a hit!