Maple and toasted walnut cookie, layered with dates, maple almond butter, and shelled flax.

Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

All the granola taste and texture in a convenient cake!

Cherry Vanilla Power Bars (gluten free, vegan, high protein)

Raspberry puree, homemade coconut yogurt, vanilla protein yogurt, and lime marinated strawberries topped with coconut and fresh mint leaves.

Palm sugar drenched peaches with a grain + sugar free pancake topping.

Jam packed with vanilla, flax seed, protein powder and healthy oils.

This classic [gluten free] carrot cake loaf is packed with healthy fats, fiber, and is free of refined sugars and dairy.

Ready in under 5 minutes, this gluten free, vegan cake is a perfect breakfast on the go.

Coconut and apricot muffin tops

Avocado cream pasta sauce with rice pasta

A light and refreshing Spring approach to pasta + sauce.

A warm salad with slivered almonds, fresh vegetables smothered in a cranberry balsamic sauce.

These sugar free apple and coconut morsels are light, refreshing, sweet and healthy.

Homemade Chocolate Peanut Butter. A creamy spread to satisfy your chocolate cravings.

healthy Banana Pancakes… for one!

These Hot Cross Buns are just a bit sweet, with plenty of orange zest, plump raisins and fragrant spices.

Brown Sugar Pecan Cookies with Creamy Chocolate filling.

Delicious vegan, gluten free White Bean Dip

Crisp green asparagus with leafy greens – a fresh and healthy vegan side dish!

Gluten and dairy free pancakes. My kid’s favorite breakfast treat!

Creamy carrot and coconut milk soup with thai red curry