Healthy gluten free cookies made with collagen, almond butter and chocolate chips.

You’d never guess that two vegetables form the base of this fabulous nut-free vegan mac and “cheese!”

This Instant Pot Mushroom Barley Soup is delicious and comforting. It’s so easy to make that you can cook it from scratch on a weeknight.

Avocado Chocolate Chip Cookies – So soft and chewy you will never believe they are butter free and better for you!

Completely fluffy, airy, and oil-free, these pancakes are truly irresistible—especially with the burst of Fall spices and bold apple flavor.

This easy Crispy Chickpea Kale Salad is the perfect lunch or weeknight dinner! Best part is, it can be made in about 30 minutes!

This Superfood Overnight Oats: Maca, Cacao, + Chia Seeds recipe is a healthy satisfying and energizing option for the perfect breakfast.

The easiest way to make homemade nut milk that is creamy, vegan, paleo, + easily modified to be Whole30 compliant! Plus a soaking short cut!

Homemade Healthy Hamburger Helper – An easy meal for busy weeknights! Naturally gluten free and protein packed too! Dairy free option!

This Vegan Chia Seed Maple Banana Bread is super moist, tasty, packed with healthy nutrients including superfoods like Chia Seeds.

Instant Pot Steel Cut Oats – a quick, simple breakfast that are only 2 ingredients! Naturally gluten free, vegan, healthy and SO filling!

This creamy horseradish sauce is made with only 3 ingredients, is vegan, and doubles as both a great salad dressing and a marinade

Sugar Free Banana Bread – sweetened with bananas & has no sugar added! It’s whole grain & perfect for a healthy breakfast or snack!

Completely Paleo and Vegan chocolate zucchini cake, yet tastes just like the classic! Perfect for kids and getting rid of all that zucchini!

This peanut butter chocolate chia pudding combines two of the best ever flavors for a healthy dessert that takes only 5 minutes to make.

Thick, chewy and hearty vegan and GF protein muffins that are packed with delicious chocolate flavour and sweetened with juicy pears.

The only carrot cake muffin you need. These are simple to make and have that delicious carrot cake taste.

This vegan breakfast smoothie is so yummy you won’t believe it’s good for you! It’s all nutrients with minimal carbs and no dairy or gluten.

Delicious vegan taco salad made with a savory mushroom meat and topped with a creamy avocado, yogurt lime dressing.

It’s a hearty salad that has that deliciously distinct shawarma taste. The Green Tahini Sauce is utterly divine.

Blueberry parfaits are just one way to ensure your kids will enjoy their healthy school lunch! We use dairy free yogurt, berries and honey!

Loaded with nutrient dense ingredients, these mini muffins are the perfect little bites for breakfast, brunch, a quick packable snack, etc.