Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

With 5 simple ingredients, the oven roasted vegetables become caramelized and slightly charred, with a drizzle of zingy balsamic vinegar.

Finally, a Green Bean Casserole that is Dairy Free and Gluten Free! Made with a creamy cashew sauce and topped with homemade crispy onions!

This tangy no-mayo coleslaw is made with a vinaigrette base giving it a lively tangy taste.

A simple, yet delicious vegan focaccia bread. If you have never made homemade bread before this is the best bread to get you started.

Tangy vinegar coleslaw is crunchy and bursting with flavor. With a mayonnaise-free dressing, this coleslaw is a healthy alternative!

Fluffy, flaky, melt-in-your-mouth vegan biscuits! You’ll be amazed at how soft and buttery they are. You’d never guess they were dairy free!

These Brussels sprouts are saute’d briefly, then oven-roasted to get that caramelized finish and nutty flavor. One of our fave side dishes!

Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes a delicious appetizer or main course.

This Spiced Braised Red Cabbage with Apple & Beetroot is full of goodness and delicious festive flavors. It is vegan + gluten free.

The creamiest, most delicious mashed potatoes. Make them 4 ways – Classic, Spinach & Artichoke, Cheesy & Loaded. Vegan/DF

Charred Broccoli & Cauliflower with Garlic & Balsamic Vinegar: Easy 10 Minute Vegan Appetizer. Smoky. Tangy. Delicious.

Dairy-free broccoli florets drenched in lemon garlic butter sauce. Paleo, Whole30, Keto and Gluten-free easy side dish!

It’ll have them running to the table. It’s lightly sweetened & moist on the inside with a crispy & buttery outside. Thanks to the cast-iron.

Green Bean Skillet Casserole (Dairy Free, Vegan Option)

Balsamic and Thyme Roasted Fennel – a great detoxifying side dish to start off your new year right!

Delicious and decadent creamed corn that is SO good, no one will know it’s vegan.

Lime Cilantro Sweet Potatoes and Black Beans