This chicken kale soup is especially veggie-potent. It has 4.5 servings in each bowl!

This Cajun Sweet Potato Brussels Sprout Salad is super easy to make and so delicious! Packed with amazing flavors and so satisfying!

This vegan yogurt recipe requires an instant pot with a yogurt setting.

Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices. Gluten and dairy free.

With the perfect gingerbread texture, this dessert is a delicious but wholesome pudding. Dairy free, gluten free, low in sugar.

A vegan, all white christmas cake, with a coconut sponge, coconut buttercream, homemade decorations!

Roasted Butternut Squash Harvest Salad is bursting with fresh fall flavors and perfect for your autumn, holiday table or anytime.

This Minestrone Tortellini Soup is super easy to make in one pot and ready in 20 minutes! Perfect for cozy days and packed with flavors!

This pie is an eggless and dairy-free version of this Thanksgiving staple. It’s easy to make, uses staple ingredients and can be made GF.

These deliciously savory, cheesy Twice Baked Potatoes have just the right amount of kick! Easy dairy-free + vegan option

Alkaline Soup-packed with nutrients, this warm, spicy soup is perfect for a cold day. Vegan, gluten free and dairy free. Instant Pot!

Vegan & gluten-free jackfruit quiche. Delicious and simple to make! perfect for Christmas!

This Spinach Mushroom Fettuccine Alfredo is super easy to make and so delicious! The ultimate comfort food and pasta combo for everyone!

Watalappan- A classic Srilankan dessert ! This delicious and creamy coconut custard is made with only a handful of ingredients.

Vegan & easy deer doughnut holes, filled with biscoff spread!

The best kind of comfort food – filling and warming but also nutritious and veg-heavy. Easy to adapt, with dairy free options included.

One-Bowl Flourless Sweet Potato Pie Muffins are nourishing, packed with flavor, and the perfect naturally-sweetened treat anytime.

This White Chili Lasagna is super easy to make and packed with amazing flavors! It’s filling and so incredibly satisfying. A winner for all!

This easy homemade salted caramel sauce recipe is vegan and dairy free, made with coconut milk and is delicious on top of ice cream!

Prep these Chocolate Peanut Butter Overnight Oats the night before and have breakfast waiting for you in the morning!

Crispy Pineapple Tofu is baked and crunchy, ready to serve on fluffy white rice in 30 minutes. Vegan, gluten free, dairy free.

This Cream of Wild Rice Soup is an amazing and super easy to make one pot meal. It’s a keeper for lunch, dinner and the holidays, enjoy!