Dal cooked with coconut and shallots paste and tempered with crispy shallots and garlic.

Curried lentils with a bit of a kick. Simple and easy, make it in less than 50 minutes!

Zucchini stir fried with moong dal and grated coconut is a healthy & delicious side dish.

Lasooni Dal Tadka – lentils with a garlicky flavor that are so easy and delicious.

This is a traditional rice & lentils dish from South India — quick and easy to make for any meal of the day.

A wholesome rice dish with lentils and veggies- served with caramelized onions on top.

This mildly sweet and spicy lentil curry goes very well with flat breads and pilafs, very flavorful too from the roasted coconuts.

Greek Red Lentil Soup- with lemon, rosemary & feta

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings dunked in Panchmel Dal! Enjoy this dal with Baati or roti.

Creamy Red Lentil Dal with coconut milk is one of my favorite Indian dishes. (vegan) (in German)

Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight.

This basic khatti-meethi Gujarati Dal is very healthy and full of protein.

Aromatic spices and coconut milk bring tons of flavor to this red lentil dal. It’s also vegan and gluten-free to boot!

Sweet rice & lentil dish — a very traditional South Indian dish.

Creamy Red Lentil Dhal (vegan) – comfort food at its best.

This dal-based soup is fruity, rich and complex. (in German with translator)

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Discover how to cook Dal with just one pot. Easy as it gets… (In Spanish)

Amaranth leaves with toor dal lentils is full of flavor and great for health! [vegan]

A vegan — and waist-friendly — version of a pedigreed Indian dal.

Oven Roasted Mung Dal – the perfect guilt free snack for plonking in front of the TV!

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.