Comforting and nourishing black Lentils or Kali Dal, cooked from a simple homey traditional recipe. A native of the northern Indian state.

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Relish this dumpling curry with hot steamed rice- it is divine

Rich, creamy, delicious “Black Lentil” Indian soup. Spicy & comforting during cold weather and perfect for dunking your breads into!

fresh turmeric red lentil dal grain bowl with wilted greens, quick pickled carrots and cilantro-lime coconut cream

A Delicious south Indian gravy with chana dal and eggplant that’s perfect with steamed rice or idlis.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!

Warm and rich moong/mung dal halwa

Hearty & filling one pot dish that has tons of flavor.

Purely Vegan! Baby eggplant stuffed with indian masalas, goes well with rice or Indian Bread. Juicy!

Creamy & delicious Mixed lentil dal — side dish for rice or roti.

Luscious, creamy & comforting kootu/dal with spinach & pigeon peas! Freshly ground spices adds a great kick to the recipe! Vegan & GF.

Horse gram stewed with ginger, garlic and herbs

Nourishing and filling dal palak – lentils with spinach, packed with Indian spices.

Protein-rich, spicy-tangy dal made with pigeon peas and tomatillos. A delicious side for rice/roti.

In the holiday & wedding season, keep your loved ones and guests happy with this easy Dal Makhani.

Sour, spicy, “creamy” lentil goodness with added benefits from spinach & fenugreek leaves. “Comfort food at its best”. Vegan / GF.

This comforting bowl of spicy dal is the national dish of Nepal.

South Indian style lentil stew with drumsticks. Enjoy it with Dosa, Idli, Uttapam or rice.

This Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread.

Flaky and crispy outside, tangy and spicy inside. The best thing about this Kachori is that it is baked, not fried!