Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Keerai Kootu – a South Indian style curry of greens with lentils and coconut

Spicy & tangy Bittergourd-Tomato curry.

Vegan, healthy and wonderful poha with goodness of moong sprouts is a delicious breakfast.

You’ll love this, simple, delicious and flavorful Dal Tadka/Lentil Curry, can’t have enough of it.

Maa ki Dal, or mother’s dal, is a creamy, delicious dal and perfect comfort food.

If you are crazy about Dahl, you should try this. Sans onion, garlic and ginger – With only tomatoes, this Dahl is good!

Methi pappu is a classic dal from Andra prepared with fresh methi leaves and toor dal. Best served with rice/roti.

A vegan, healthy and delicious one pot meal prepared using millet, yellow lentils, pepper & Cumin seeds.

Dal fry is a famous Punjabi side dish with toor dal (split pigeon peas), onions and tomatoes. Rich and creamy stew!

Easy to make healthy fritters, tastes best with rasam or spicy green chutney!

Delicious lentils with garlic Indian dish. Can be served with rice or as a lentil soup on its own.

Split Yellow Gram, with Indian spices. Healthy, delicious, and tastes even better the next day.

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

Beetroot Dal – healthy Indian style beets and lentils curry – goes well with flat breads and rice

Chana Dal cooked with coconut and whole spices, a recipe from Bengal.

It has only a handful of ingredients but yet the garlicky flavor and the spices in the fragrance ghee make the lentils finger licking good.

Tomato Dal Rasam – Made with very few ingredients. Tasty, simple and very good for the cold&flu.

Black lentils with spices, cream, and butter, a mouth watering Indian (Punjabi) delight.

Dal Makhani with Matar Pulao – Creamy super healthy black lentils simmered in tomato gravy. If you love Indian food, this is for you!

Savory, crispy and gluten free Mung Beans Pancakes are a healthy way begin your day. Great for brunch and snacking too!

Dal Tadka – a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]