Dal Amritsari – a simple, delicious and healthy Dal. Best served with Naan or Roti.

Extremely nutritious, a protein packed dish.Tasty way to get your protein for the day if you are vegan/vegetarian.

Gram Dal Crispies- A make-ahead party starter or can be served as chaat for the mood. It is a typical Rajasthani (Indian) delicacy.

Pumpkin dal is a very simple dal prepared with yellow pumpkin that goes well with white rice, appalam and pickle.

An delicious snack and street food made from bengal gram dal accompanied with thick coconut chutney..

Indian dal recipe: Yellow split gram soup cooked in tomato puree and tempered with cumin seeds.

Here is how you can make perfect, soft, spongy delicious Idlis. No fail recipe!

A crispy, fluffy, deep fried yet not so oily South Indian snack

Kalai-er dal & Aloo posto – Yummy Bengali lunch combo

Lentils Cooked with Spinach and Mild Spices | Paruppu Keerai.

Cluster beans and lentils curry

Vegan mixed vegetables and varieties of lentil (dal) used to make this delicious, protein rich dal, great side dish with rice.

Moong dal chila- Indian Lentil Crepes with Cottage cheese filling. Healthy and delicious option for breakfast or snacks.

Chana Dal ke Kebabs – Who says, kebabs can’t be vegetarian!

A North Indian style healthy & vegan lentils curry that goes perfect with Rice or paratha/roti. Totally a Comfort Meal.

Healthy, vegan and filling whole masoor dal or brown dhal, makes good side dish with rice or bread (roti, paratha).

Cholar Dal, simple but sumptuous.

Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional lentil drops made during summer and used in curry/sabzi.

This red lentil dal with poached eggs and yogurt cucumber sauce is fresh, healthy, and bursting with flavor. Makes for an impressive brunch!

Lightly spiced and flavored punjabi arhar dal made with pigeon pea lentils or yellow lentils.

Simple, nutritious, tangy Dal – perfect with hot, steamed rice

Simple curry made with horsegram — healthy & delicious.