Dal Bukhara – rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream. Dal made famous by ITC.

Moong Dal – flavoursome and easy to prepare.

Cute and Crispy, these little pancakes are easy to make, quick & so healthy!! Protein packed, vegan & gluten free. Perfect breakfast/ snack.

An Indian style flavorful and healthy vegan curry of spinach and lentils

Crispy and Addictive Indian Snack Thenkuzhal Murukku | Urad Flour Chakli | Arisi Murukku

Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

A very traditional dish from the temple town of Puri — Lentils cooked with spices and coconut.

Masoor Dal (Spiced Red Lentils) is an easy vegan curry full of Indian spices and sweet tomatoes. Serve over rice if desired.

A popular street version of staple mung dal beans with spicy tempering.

North Indian Meal: Rice, Tandoori Chicken, Dal and Raita

Indian style lentils flavored with raw mangoes.

Lamb cooked with whole black lentils and spices. So yummm.. goes perfect with naan or rice

A very healthy, yummy preparation of Dal with fresh fenugreek (methi), garlic and then given tadka with loads of garlic.

Dal Makhani. A very popular Indian recipe made with whole black lentils simmered with spices and cream.

Tantalizing Indian inspired crockpot soup. Red lentil soup is made with hints of curry, coconut milk, lemon juice and fresh cilantro. Vegan.

Panakam and vadapappu

Yellow lentils cooked with spinach and tempered(tadka) with loads of sliced garlic. Perfect with hot steamed rice and phulkas.

Beets, Beet stems, Beet greens along with lentils makes this hearty & healthy curry! Makes a great side for rice/roti! GF & Vegan too!

Yellow Dal with Spinach – Indian thick stew made out of lentils and spinach. Excellent source of protein.

Chana dal pakoras – crisp and soft fritters made with ground bengal gram.

Green beans with bengal gram simple and nutritious and filling side dish with rice or bread.

Amti dal recipe: a slightly spicy, sweet and sour maharashtrian dal made from pigeon pea lentils.