Rye bread with potatoes, bacon, truffle mayo, crispy onion, chives and chervil (in Danish).

Buttery pastry swirls filled with tart apple, almonds and sprinkled with cinnamon sugar & glazed with maple syrup and vanilla

Danish Chocolate Biscuit Cake (Kiksekage) – easy to make and has a fantastic taste! This is a classic Danish cake recipe.

A classic monkey bread is given a tropical twist with coconut milk, pineapple, walnuts, and shredded coconut.

Real Danish pastry aka spandauer aka bagerens dårlige øje.

Sweetened cream cheese with blueberry pie filling inside a buttery, flaky crust.

Creme Patissiere & Marzipan filled, Cardamom-scented, Shrovetide buns that are a must-have treat for the Danish Carnival.

Berries, cream cheese and flaky, buttery pastry goodness for breakfast.

A delicious Almond Danish Pastry with Almond Glaze.

This classic creamy custard called creme patisserie (or pastry cream) is commonly used as a filling for cakes, tarts, and pastries.

Hindbærsnitter are one of the classic wienerbrød you’ll find in every konditori in Denmark. Their like buttery good Pop-Tarts!

Cranberry & Orange Swirl Scones

Cream cheese and mixed berry filled sweet bread. Beautiful and delicious!

The Danish version of ginger nuts, which contain neither ginger nor nuts, but instead a little dose of pepper.

Risalamande: The quintessential Danish Christmas dessert, creamy rice and almond pudding, served with Cherry Sauce.

Soft and fluffy yeast-free cinnamon rolls covered in melt-in-your-mouth chocolate chips and the perfect cream cheese frosting!

This gorgeous danish can be made overnight and is perfect for your holiday breakfast

Classic Danish Vanilla Butter Cookies – ready to fill a tin biscuit box or rather empty one?

Risalamande – Danish Rice Dessert with Cream and Almonds. Perfect dessert for Christmas!

Brunede Kartofler- Danish Browned Potatoes. Traditional Danish Christmas potatoes tossed in a caramel sauce.

Danish Ebelskivers filled with pie filling are the perfect way to kick start your day!