Easy Butter Danish Rolls are an easy starter dough to learn how to make laminated dough. Top with your favorite jams or jellies.

Cream Cheese Danish Braid – a light treat that will turn you into a hero.

Danish dough is incredibly soft, tender and fluffy with flaky and buttery layers, and this one is with a cheesy, strawberry filling.

Authentic Czech Kolaches from a family recipe with traditional fillings: dried fruit, sour cherry, cheese, and poppyseed

Thanks to a simple trick, even beginners can tackle this sweet, buttery, flaky, layered treat!

Sweet fluffy meringue on a marzipan biscuit and covered with chocolate.

Let the kids make their own cheese Danish using crescent rolls, cream cheese and jam. Easy and fun!

Blueberry and Cream Cheese Braided Bread- for breakfast, lunch or dinner, your tummy will thank you!

Gooey sweet cinnamon rolls with two icing options guaranteed to win friends and influence people

Almond Blueberry Cream Cheese Danish – perfect for a snack or as a dessert with some vanilla ice cream!

Blueberry Crumb Sticks with blueberry cream cheese dip.

The traditional gooey butter is a family favorite. Quick and easy to make and can be prepared in advance!

Easy, buttery, and simply delectable. Now with 5 secrets to make yours as beautiful as store-bought.

Flaky puff pastry danishes filled with cream cheese, sweet dark cherries, and Nutella.

You’ll impress everyone at the table with these simple Blueberries ‘n Cream Danishes!

Nothing says romance and love more than crispy bacon and veggies fried in bacon fat.

Much tastier than store bought, make in minutes, eat in seconds! Fruit and nut filled danish puff pastries with a drizzle glaze.

For Valentines Day breakfast or dessert, buttery Butterkäse cheese pairs perfectly with dark chocolate and berries in these sweet danishes.

Quick-method Banoffee Danish pastries with banana curd and easy pastry cream.

Danish butter cookies and chocolate (in Spanish)

Quick-method croissants that are buttery, flaky, irresistible and foolproof.

Danish Wreath Cakes (Kransekage) with a twist. Serve these at midnight on New Year’s Eve with Champagne & Kisses