Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.

Black Forest Berry Panna Cotta for the Feb Daring Baker challenge

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

Daring Baker’s Challenge – January.

A colourful creation that isn’t as hard as it looks to accomplish!

Daring Baker Crostata inspired by cannoli, filled with chocolate and sweetened ricotta.

Crostatina di Mele: spiced apple pie mini crostata. Daring Baker challenge.

Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.

Ice-cream cake with eggless mango and cookie crunch vanilla ice-creams covered in vanilla swiss roll slices. Daring Baker challenge.

The Daring Bakers make Swiss roll ice cream cakes.

Decadent and sinful – chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.

Pavlova with chocolate mascarpone mouse, fresh mango and eggless vanilla creme anglaise. Daring Baker challenge.

A sweet treat Croquembouche with pistachio rosewater pastry cream

My first ever Daring Baker’s Challenge – Piece Montee’

filled gluten-free choux pastry puffs with acres of spun sugar strands

a gluten free jam roly-poly, traditional English suet pudding served with custard ~ a delicious winter treat

April 2010 Daring Baker’s Challenge – Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon