Red Wine Chocolate Coffee Cake
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Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.
Honey, Lemon, Olive Oil, Whole Wheat Coffee Cake w/ Red Wine Meringue, Dark Chocolate & Toasted Hazelnuts. A Daring Baker’s Challenge.
Black Forest Berry Panna Cotta for the Feb Daring Baker challenge
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
Daring Baker’s Challenge – January.
A colourful creation that isn’t as hard as it looks to accomplish!
Daring Baker Crostata inspired by cannoli, filled with chocolate and sweetened ricotta.
Crostatina di Mele: spiced apple pie mini crostata. Daring Baker challenge.
Chocolate Swiss Swirl Cake with Homemade Cherry Vanilla Ice Cream.
Ice-cream cake with eggless mango and cookie crunch vanilla ice-creams covered in vanilla swiss roll slices. Daring Baker challenge.
The Daring Bakers make Swiss roll ice cream cakes.
Decadent and sinful – chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.
Pavlova with chocolate mascarpone mouse, fresh mango and eggless vanilla creme anglaise. Daring Baker challenge.
A sweet treat Croquembouche with pistachio rosewater pastry cream
My first ever Daring Baker’s Challenge – Piece Montee’
filled gluten-free choux pastry puffs with acres of spun sugar strands
a gluten free jam roly-poly, traditional English suet pudding served with custard ~ a delicious winter treat
April 2010 Daring Baker’s Challenge – Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon