Making your own shaped cinnamon bread is easier than you think. And it’s great fun too!

Two layers of chiffon cake with fresh strawberries and pastry cream. A delight to look at and delicious creamy burst in your mouth.

A spectacular cake to serve your guests – German Tree Cake (Baumkuchen).

Almond raspberry crostata for the daring bakers’ June challenge: pies!

Chocolate Caramel Tart – Daring Bakers’ Challenge.

Mango and Passion Fruit Flavored Savarin.

Cake made with potato soft and delicious, with a special dry fruit.

Onion and Poppy Seed Crackers for Daring Bakers’ challenge.

The satisfaction of doing your own Panettone cannot be explained in words.

Wonderful holiday cookies with bitter-sweet expresso

Passion Fruit Mille-Feuille for Daring Bakers’

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.

Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling

Dutch crunch bread – baking wild!

Fruit and Nut Orange loaf

French Country Bread from Sourdough, Daring Baker’s Challenge

Learn how to make Povitica a traditional Eastern European dessert bread – a Daring Bakers challenge.

Crispy peanut butter truffles plus two other candies to tempt your sweet tooth.

I was the co-host for this month’s Daring Baker challenge, and we challenged everyone to make candies, especially chocolate ones!

Daring Bakers July Challenge: French Fraisiers. I went with an amazing Almond, Strawberry, and White Chocolate Fraisier

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.