Whatever your plans for Cinco de Mayo, they should definitely include this strawberry rhubarb margarita.

Firm, yet crumbly cubes of Indian cottage cheese…we are making paneer.

Making Chèvre at home is easier than you think!

Red Curry Carrot Soup with Raita and Smoked Paprika Oil.

How to make a classic Italian salume at home: Salame Cotto, aka “cooked salami”.

How to make a classic and delicious Shepherd’s Pie with minced lamb and creamy mashed potatoes!

This chicken stew is pretty easy to make and it is delicious too. Azerbaijani cuisine.

Boiled eggs in masala gravy get stuffed into a spice marinated well brined chicken. Best chicken ever.

How to brine and then roast a whole chicken!

This month Daring Cooks challenge was a real Brazilian feast. Feijoada with farofa and collard greens.

A step by step tutorial on how to make paella mixta!

Vegan Pancakes with Pears, Almond Meal and Agave. Incredibly tasty and tender. Best ever breakfast.

Hearty Indian breakfast with the awesome addition of cornmeal.

Succulent fish enrobed in zesty ingredients, East meets West in a parchment packet.

Daring cooks- Friut en papillote and egg custard gelato

Cannelloni with Spinach Ricotta Filling – rich, decadent and just melts in your mouth – perfect accompaniment to my new blog design!

Homemade cannelloni pasta wrapped around a spinach, ricotta, Parmigiano Reggiano filling and smothered in Béchamel.

Daring cooks Jun 2012- cannelloni di Magro

Deliciously hearty, wholesomely French beef stew

Want to make this French classic, Beef Bourguignon, but were discouraged by all that wine? Now is your chance to try it alcohol free.

Beef Bourguignon for Daring Cooks: the best beef stew you will ever eat, with red wine, mushrooms, baby onions and bacon.