My first Daring Cooks Challenge- Pork pot stickers, deep fried nutella dumplings, and deep fried jam dumplings!

[DC] Seafood Chinese dumplings in kelp/jellyfish soup – Daring Cooks’ #2 challenge. Easy to make and o so delish

Daring Cooks First Challenge: Ricotta Gnocchi, plump with dairy-fresh flavor, and paired with a ragu of pork.

Zuni ricotta gnocchi…Served with a vodka cream sauce!

The first Daring Cooks challenge: ricotta gnocchi! I made mine with butter-poached lobster. mmmm, lobster…

The Daring Cooks tackle Ricotta Gnocchi this month.

Vegan ricotta gnocchi with sauteed fava beans and cremini mushrooms

Daring Cooks – Ricotta Gnocchi with Basil Oil and Crispy Pancetta

Ricotta Gnocchi

Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.

Making Zuni ricotta gnocchi with browned butter and sage for the first Daring Cooks challenge

The first daring cooks challenge! Ricotta gnocchi

The first ever Daring Cooks challenge – Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.