Coffee & Honey Panna Cotta (With Florentine Cookies) – The Daring Bakers

Black Forest Berry Panna Cotta for the Feb Daring Baker challenge

Cacao nib florentines. Dangerously easy.

Daring Bakers: Honey Panna Cotta and Ginger Florentines

Ginger panna cotta layered with pear gelee and served with a crunch florentine cookie and vanilla honey sauce.

Citrus Frivolous: Orange Pannacotta, Lemon and Poppyseed Semolina Cake and Citrus Sauce

A creamy, indulgent Strawberry and Tangerine Quark Panna Cotta, served with buttery, addictive & by default, gluten free Oatmeal Florentines

A sweet honey jelly layered with chai spice panna cotta.

Daring Bakers’ Challenge. Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Caramel & Cardamom Dark Chocolate Florentine

Creamy and rich pannacotta with cardamom and mango flavour which I made for Daring Baker’s

Passion Curd Panna Cotta for Daring Bakers

Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.

Daring Bakers Feb’11 – Blackberry and Strawberry Panna Cotta with Florentine Cookies

Silk and Lace – Meyer Lemon and Basil Panna Cotta with Blackberry Puree, paired with Italian Florentine Lace Cookies, for the Daring Bakers

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

This months Daring Bakers, everybody here at home love this silky dessert.

Delicious and light, Japanese Tempura with a cold soba noodle salad is just what you need in the middle of so many heavy winter dishes!

Orange Mousse Joconde Cake to welcome the CAT Lunar New Year

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.

LEMON AND PASSIONFRUIT ENTREMET – THE DARING BAKERS

Creamy strawberry bavarain layered with vanilla bavarian and wrapped in a soft joconde sponge.

Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.