This ice cream cake is a twist of a Charlotte Royale and a Bombe Glacee, two amazing antique desserts. The result is beautiful.

Nothing beats a classic chocolate souffle. This one has a mousse like interior – absolute perfection.

Nutty, warm and creamy Brown Butter Ice Cream and Brown Butter Pound Cake covered in light meringue and toasted!

Don’t be a ‘fraidy cat! This Chocolate Souffle is quick and easy and, most of all, absolutely warm, creamy and DREAMY!

The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.

CINNAMON SUGAR DOUGHNUTS – The Daring Bakers

Yeast Doughnuts two ways. No eggs or dairy needed.

Black Cardamon Doughnuts with Warm Apple Cider Glaze

Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post

Doughnuts for Daring Bakers

Doughnut holes filled with ‘blooooody’ jam, double dipped in glaze, and decorated with chocolate. Stick a fork in them and they bleed!

Chocolate doughnuts with chocolate sprinkles

First time making home Doughnuts and they came out so perfect. A keeper recipe.

Perfect for fall, these raised donuts are covered with apple cider glaze, made from scratch and full of cinnamon and buttery goodness!

Inspired by Canada’s BeaverTails Pastries, I created a new doughnut for my hometown called Newfie Tongues!

Take me to your Leader! The cutest alien donuts ever.

Bomboloni for Daring Bakers (in French)

In which I face my fear of baking with yeast, deep frying and my uncertainty about the taste of fried dough.

Yeasted doughnuts glazed with cinnamon sugar, a tangy saffron cardamom glaze and chocolate glaze. Daring Baker challenge.

My take on DB challenge of Doughnuts

Cinnamon/Sugar-Topped Apple Cider Doughnuts for the October Daring Bakers Challenge.

Yummy pumpkin donuts, seriously addictive