Pork Tenderloin with Sauce Robert
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D’Artagnan’s pork tenderloin with a 300 year old onion and mustard wonder of a sauce –– Sauce Robert. Easy to make and terribly good!
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Veal Tenderloin Fricandeau
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Veal Fricandeau, a tender veal tenderloin from D’Artagnan with fennel mashed potatoes. An old-fashioned technique works magic!
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