Pumpkin Dip and Gingersnap Cookies – a perfect fall snack

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

Moist and spicy fresh ginger cake paired with juicy sweet roasted pears and tangy sour cream. Can you think of a better way to welcome fall?

It may not be green, but it is the most sophisticated mint ice cream around.

Chocolate-Raspberry Ice Cream with Chambord

Toasted Almond and Candied Cherry Ice Cream

indulge in this cool dessert: oatmeal raisin cookie ice cream

Date, Rum, and Pecan Ice Cream

They are indeed the ‘absolutey best brownies’ I’ve ever made.They are from ‘Room For Dessert’ by David Lebovitz

White Nectarine Sorbet adapted from The Perfect Scoop. Pale pink, light and smooth.

“Absolute Best” Brownies. Adapted from David Lebovitz’s book: Ready for Dessert

Mango Sorbet – a taste of paradise

STRAWBERRY SORBET – Recipe by David Lebovitz.

Aztec “Hot” Chocolate Ice Cream – a fire and ice combination that will leave you wanting more and more

A Chez Panisse chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard.

Strawberry Swirl Cheesecake Ice Cream. A seasonal adaptation of David Lebovitz’s already mind-blowing cheesecake ice cream.

David Lebovitz’s Fresh Ginger Cake with Lemon Curd Whipped Cream. A lively dessert!

Classic chocolate chip cookies. Recipe from David Lebovitz.

Fresh Ginger Cake from David Lebovitz’s new book, Ready for Dessert.

Chocolate Crack Cookies – An adaption from David Lebovitz’s latest book – Ready for Dessert.

David Lebovitz’s Strawberry Frozen Yogurt. A delightful way to use strawberries that aren’t quite at peak flavor yet.

Strawberry Sour Cream Ice Cream with Chambord, another incredible recipe with a little spin on a David Lebovitz creation.