orange and strawberry sorbet served with fruit chocolate mousse and strawberry coulis (in Portuguese)

Fresh berries soaked in vodka? Oh yeah it’s good!

canteloup sorbet

Chocolate peanut butter ice cream with chocolate covered peanuts

Rich and tangy lemon ice cream sandwiched between melting moment cookies. So refreshing.

Like having David Chang in a jar. New Momofuku jarred sauces.

Franken Pie from Momofuku Milk Bar – 2 slices of each pie

Superb regional Thai cuisine, using top-notch ingredients sourced from around the country.

Salty pork belly, slow glazed and sandwiched in a perfectly soft, steamed bun.

Refreshing Cheesecake Ice Cream with chocolate sprinkles

David Lebovitz’s strawberry frozen yoghurt and a FRESH BERRY giveaway!

Crab Fried Rice – a fabulously simple and authentic recipe from David Thompson of Nahm (+ review of his gorgeous book ‘Thai Street Food’)

Chocolate Chilli Chai Cupcakes: A sweet heat treat

From The Heart of the Artichoke by David Tanis, a classic potato gratin.

3 ingredients coffee ice cream

Velvety and decadent double chocolate mousse for your special honey!

Polenta Olive Oil Cake with a mystery crunch and a brilliant herb.

Chocolate-covered peanut clusters, fudge ripple and the creamiest vanilla bean ice cream make up this fantastic Tin Roof Ice Cream!

David Lebovitz’s persimmon bread

Crisp candied bacon on top of caramel cookie ice cream

My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! MacTweets Season 13

Noma: 2010 World’s best restaurant serves “shitty carrots”