You will love how deliciously easy this healthier fried ice cream cake is! Layered dessert with no frying! Great for Cinco de Mayo or summer

Chipotle style burrito bowl but even better! All your favorite burrito fixings drizzled w/homemade avocado cilantro lime dressing.

Make these tender, juicy carnitas in no time in the Instant Pot. Drenched in citrus and traditional Mexican spices. Oven and Slow Cooker too

This no-cook restaurant-style copycat tomato salsa, with cilantro, onions, garlic, and jalapenos, only takes 10 minutes to make!

Build your best Fiesta with all your favorite Mexican recipes: Easy entrees, super sides, and lots of cocktails!

Quick and Easy Carne Asada Quesadillas. They’re super simple and bursting with flavor. This is my favorite recipe for using leftover steak!

Sweet with a little bit of heat, this simple, fresh, and vibrant mango pico de gallo is the perfect balance of flavors.

Tres Leches Paletas are made with three kinds of milk and flavored with almond extract. They’re a frozen spin on the classic dessert cake.

With tequila, fresh passion fruit pulp, triple sec and agave syrup, this passion fruit margarita is a sweet, but tart take on the classic.

An easy, one skillet, better than restaurant Spanish Mexican Rice. Lightly spiced so it goes with any Mexican food you choose!

This corn is brushed with a spicy sauce, sprinkled with Cotija and fresh cilantro, they’re just like the full Mexican Street Corn experience

Mexican Shrimp Cocktail just might be the ultimate appetizer! Loaded with juicy shrimp & buttery avocado in a spicy, tomato based sauce.

This traditional Mexican no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.

This delicious yeast bread stuffed with chorizo, serrano ham & hard boiled eggs is served the Monday after Easter.

This fiery Mexican dish features succulent shrimp simmered in a spicy and delicious tomato-chile sauce.

Corn tortillas toasted up to a perfectly crispy and crunchy texture and topped with taco seasoned shredded chicken, guac, mangos, and cotija

Blood Orange Margarita is made with fresh blood orange juice, lime juice, tequila

This Chipotle Pico De Gallo Copycat recipe is simple to make and calls for just six ingredients.

You can easily make your own scrumptious non-dairy sweetened condensed coconut milk at home with this no-fuss 2-step recipe

Instant Pot Chocolate Pots De Crème are little cups of thick, rich, and creamy chocolate goodness made with just 6 ingredients.

Chicken breasts are marinated in lemon juice, herb de provence, olive oil, dijon mustard, and garlic. Then they’re grilled to perfection!

This Mango Pico De Gallo is so simple to whip up! It tastes delicious with tortilla chips as an appetizer or top tacos, chicken, or fish!