These shredded beef tacos are tender, packed with flavor and hit the spot when we’re craving Mexican food.

This Pico de Gallo is quick, easy, and super refreshing!

These dulce de leche layered brownies are so fudgy and delicious! And the dulce de leche adds an extra level of flavor!

This easy Provencal Chicken recipe is a French classic. Filled with tasty tomatoes, olives, onions, red pepper & zucchini! YUM!

Inspired by tres leches cake, this creamy dreamy mixture of three milks plus a delicious spirit is one of the best dessert cocktails.

Slightly soft and chewy right out of the oven, they make the best cake crust when dry and ground

These crispy chicken flautas are filled with shredded chicken, cheese, black beans, salsa, and lime juice. They are super easy!

Treat yourself with this refreshing mango dessert. If you’ve never tried making Mango and Nata de Coco before, here’s a simple recipe.

With summer right around the corner, this will be your new favorite way to make corn on the cob. Super simple. So delicious.

Canned foods are key in this delicious, gluten free, vegan and budget-friendly Peach, Corn and Black Bean Salsa.

Guacamole is easy to make at home! Creamy avocado is studded with chunky veggies and herbs in my version of the ultimate party dip!

Pico de Gallo is a nod to the Mexican flag. Fresh and flavorful, it’s a combo of ripe veggies and herbs that makes it the ultimate dip.

The best chicken tacos. Puree up some chipotle, orange juice, onions and spices for a quick and tasty sauce.

These quesadillas are so easy and delicious. They are chockfull of veggies and cheese and crisped to perfection.

Not only is this margarita beautiful but it’s so delicious and chockfull of antioxidants!

Potato, Feta & Black Bean Tacos

These homemade tortillas are a game changer for your Mexican meal! Make them easily with just a handful of ingredients!

Mango salsa is a bright and chunky dip that’s bursting with flavors. It’s refreshing, sweet, and has a little spice kick.

Muddled cucumber and jalapeño slices combine with pineapple juice, fresh lime juice, and tequila for this refreshing margarita.

These vegetarian fajitas made with sautéed portobellos, red pepper, onion and bold Mexican spices can be on the table in 20 minutes!

Loaded Beef Tostadas are perfect for Cinco de Mayo

These little firecrackers pack quite a punch while being easy on your waistline!