Fun & easy recipe for Halloween or Day of the Dead: White Chocolate Pear Skulls! Perfect to decorate with kids and friends or family!

Looking for a fun party tray idea? Try this Day of the Dead platter made out of chocolate and candy!

Making Sugar Skulls is a Day of the Dead tradition. Learn how to make your own.

Spiced Rum and Red Wine Sangria – perfect for a Walking Dead or Halloween party!

Rainbow Sugar Cookie Skulls

Celebrate the Day of the Dead in style with this delicious cake featuring an amazing Swiss Meringue Buttercream frosting!

No matter where the inspiration comes from, you can make a cookie to fit it with these 3 custom cookie shape methods!

Add some cookie decorating techniques to your repertoire like rubber stamping and using fondant molds in this easy tutorial!

South Tyrolean bread dumplings with stinging nettles

Sugar Skulls tutorial.

The Marigold Muerte is a signature cocktail for the Day of the Dead (Dia de los Muertes) featuring the citrusy flavor of marigolds.

Make your own Dia De Los Muertos cake with a confetti surprise inside!

Walking Dead fans – This cake won’t prevent you from turning, but you know, the post-zombie-apocalypse world could use cake.

Can you believe this sugar skull is made out of CHEESE? A great Day of the Dead appetizer.

This Easy Guacamole Recipe takes only 5 minutes to make and makes a tasty, healthy side or lunch.

A gnocchi like German spaetzle with a foraged nettle sauce, straight from my backyard!

The Walking Dead (Rick Grimes) Sugar Cookies. Perfect for Halloween and the zombie lover in your life!

Spicy Acorn Squash and Apple Soup – Perfect for chilly weather or Thanksgiving menu.

Calabaza En Tacha, Mexican Candied Pumpkin. Sweet treat perfect for breakfast, dessert & for the holidays.

Celebrating Mexico’s El Dia de los Muertos (Day of the Dead) with the BEST Lemon Roasted Chicken. Succulent, lightly lemony, crispy skin.

Enjoy your Day of the Dead with Pan de Muerto. This bread is a traditional Mexican round loaf of bread.

Champurrado is a chocolate-based drink with corn flour added to thicken it.