This Pink Champagne Cake recipe has a tender crumb, infused with sparkling champagne and covered with creamy Swiss meringue Buttercream.

Learn how to make this homemade lemon curd with a creamy consistency, sour taste, and citrus aroma.

This fresh lemon curd is perfectly thick, creamy and zesty – great as a cake or cupcake filling!

Learn how to sugar real flowers. These edible candied pansies are a beautiful confection for cake decoration and as cake toppers.

Red Velvet Cake with Cream Cheese