This ham and spinach quiche is perfect for breakfast, brunch or dinner. Leftovers are just as delicious!

Tender and flaky crust filled with a fluffy egg center baked with sautéed leeks and spinach, sun-dried tomatoes, and creamy goat cheese.

Deep-Dish Quiche Lorraine

Quiche stuffed with cheese, bacon, spinach and caramelized onions!