Sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food.

Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.

A tofu dish lightly dusted with cornstarch then deep-fried served in a hot broth made out of dashi, mirin and Japanese style soy sauce