Tricolor Yubuchobap
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Sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food.
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Sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food.
Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
A tofu dish lightly dusted with cornstarch then deep-fried served in a hot broth made out of dashi, mirin and Japanese style soy sauce