Classic Fried Ice Cream – the perfect combination of crunchy-on-the-outside and cool-and-creamy on the inside.

These Japanese-inspired appetizers, Vegetable Tempura, are sure to impress your friends when you’ve got a craving for takeout!

Dill leaves cabbage fritters

Beer battered perch makes up the backbone of the classic Wisconsin Friday night fish fry!

Blueberry Basil Doughnuts!

Easy to make delicious restaurant style sweet and sour pork.

Crispy, flaky and tasty Punjabi samosa filled with potato peas masala curry

Masala Peanuts (deep fried)

Homemade Mozzarella Sticks are like health food, except instead of being nutritious they taste good!

Yurinchi – deep fried chicken served with lettuce and a refreshing sweet and sour scallion dressing.

The crispy cous cous topping makes this deep fried Camembert stand out from the crowd and matches perfectly with the balsamic glazed pear

A delicious deep dish pizza filled to the brim with a decadent homemade macaroni and cheese.

Chinese Pineapple Chicken

Shrimp filled wonton wrappers, deep fried. Served with a spicy dipping sauce!

Tangy and lip smacking yellow lentils fritters. Delhi bellies popular and delicious snack topped with shredded radish and chutneys. Yum!

Onion Rings and Spicy Dipping Sauce – crispy deep fried sweet Vidalia onions with a simple, spicy dipping sauce.

Fresh, huge, tender Coconut Shrimp! Crunchy-luscious yumminess all in one bite! What’s not to love? Super easy to make!

Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!

The Ultimate Caribbean Street Food- Crispy, tender dumplings are a Festival in your mouth, paired with a creamy Mango Coleslaw Salad.

These original glazed donuts are light and chewy. Who can resist a Krispy Kreme recipe copycat?

Vegetable tempura – a variety of veggies fried in a light and bubbly batter. Great served with a Japanese-style dip!