Deep-fried pockets of crispy, delicious goodness. Can be vegetarian or filled with meat. Great idea for a party or a picnic.

Spanish or Latin corn fritters are made with cornmeal and make an awesome snack to serve at parties or as an after school snack.

Puff Puff -The Quintessential West African Vegan Breakfast or Snack. Easy to make with step-by-step pictorial.

There’s something comforting about biting into a warm fresh soft strawberry fritter with a crunchy, crisp, glazed outer layer.

No-escape chicken. A simple looking dish with a surprise inside!

Deep Dish Pizza – An easy to throw together pepperoni deep dish for a change of pace on pizza night.

Crunchy deep fried crust, soft pillowy mashed potatoes, tangy sauerkraut, all rolled together in one scrumptious little ball, literally.

Deep fried aubergine with spicy coriander dip.

Quick and easy to make onion rings that are just as good (if not better) than their fast food competition. Hope you have some self control!

Crunchy deep fried pastry filled with beef mince, eggs, herbs and spices. The addictive Brazilian snack called ‘pastel’.

The ultimate deep dish: layers of cheese and pepperoni piled high in a hearty crust, so you can have your cake and pizza too!

Deep Fried Crispy Squid Tentacles

Take slices of bacon, drag them through a batter made of beer and Nacho Doritos, then deep fry them & call yourself an American.

Snickers Deep Dish Chocolate Chip Cookie

A yummy eggroll, stuffed with tender shrimp, cabbage, carrots and various other vegetables! One perfect bite!

Pillowy soft dough with raisins that is deep fried until golden brown then rolled in sugar while still warm.

Change up your pasta routine by deep frying your tortellini with a delicate panko and parmesan breading.

A recipe for the classic Portuguese pasteis de bacalhau (salt cod fritters).

A potato is called alloo in Trinidad. These deep fried dough are filled with creamy mashed potato filling and topped with yummy topping!

You get the irresistible freshness of a donut, the addictive chewiness of mochi and the alluring taste of matcha green tea. (GF)

Fried tofu is topped with a chili-daikon mixture and drizzled with a dashi-based sauce.

Sweet potato fritters