The perfect symphony of a crisp from a the raw plantain, salty and crunchy

Medu Vada or Uzhunu Vada is an Indian savory doughnut made of Urad dal.

A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

Crispy, crunchy chicken bursting with flavors inside and coated with spicy sweet sauce. Careful, this can get very addictive!

Tempura Eggplant and Mountain Yam with Pork Floss.

Crunchy onion rings served with a garlicky, honey mustardy creme fraiche dipping sauce. Also with a gluten free option!