If you can find them, Lion’s Mane mushrooms are an amazing fungi to cook and eat!

This stew uses plump Corona beans for a hearty and filling meal!

These carrots are simply roasted with a bit of sesame oil and gochugaru for a delicious dish!

This plant-based carbonara uses cashews and cauliflower to create a rich sauce and shiitakes to top it all off!

This eggplant is roasted to silky perfection and topped with spicy chickpeas and salty miso for a vibrant, delicious, easy-to-make dish!

Learn how to make a plant-based “buttah” from cauliflower. Perfect smothered over eggplant and roasted to perfection!

A classic King-Ranch Casserole, ninji-fied. What does that mean? Check this out!

These sweet potatoes are crusted in a wasabi-furikake coating for a sweet and spicy dish!

This may look like chicken, but it’s actually a Chicken of the Woods mushroom. Check out our technique to transform this mushroom!

Noodles and long strands of yuba are combined with vegetables to make this easy and hearty dish.