Back Pepper + Sriracha Tofu – Super easy, wicked delicious!

Crispy eggplant with a sweet potato+sriracha sauce!

Sweet Potatoes, rolled in protein-packed seeds for a crispy crunch!

Oyster mushroom stir fry. All plant, based, easy to make and delicious!

Can you believe this burger is vegan? All of it!

Serve this scramble as a stand alone plate or makes as a great side. It also works as the perfect filling for some killer breakfast burritos.

Potato chip-crusted sweet potatoes, smothered in sour cream dressing. All vegan. Huzzah!

A plant-based version of schnitzel, with cuke, mixed greens and a hit of sriracha.

Go ahead, put avocado in your coffee, you’ll love it!

A perfect breakfast blend of spinach, blueberries, bananas and rolled oats!

Use celery root to make a delicious + plant-based burger!

Ramen, easy to make and packed with your choice of plant-based protein and greens.

Ooey gooey goodness between two toasty slices!

Cauliflower and Brussels, smothered in a plant-based cheezy sauce with a hit of buffalo for decadent noshing!

Brussels sprouts, tomato and pesto … oh my! This pizza is packed with greens to deliver a healthy, falvorful punch.

Pico, with a twist! Charred and chopped asparagus helps mix up your pico game.

Pico, with a twist! Green bean-based and delicious!

Breakfast burrito, stuffed with eggplant, tofu and harissa.

Kale and bell peppers, massaged and tossed in a creamy avocado sauce.

Add another layer of crunch to your nachos by adding in some charred Brussels sprouts!

This open-faced “naanwich” is topped with smokey eggplant, fresh herbs and a tahini dressing … easy and delicious!

Kitchari, using lentils and rice scented with toasted cumin and mustard seeds, and topped with cuke-avocado and naan.