Layers of puff pastry, vanilla custard and cream cake (also known as Krempita).

Linzer cookies, an Austrian desert transformed in little delightful cookies. (English and Romanian version)

Pure pumpkin seed butter and creamy Brazil nut Butter! Healthy and omnomnom simple

Magic cake – one batter = three layers cake (in Romanian with translator)

A Sweet Potato Souffle recipe that is easy to put together. A fantastic desert for your Thanksgiving table.

Bittersweet Chocolate Panna Cotta….enough said.

Absolutely guilty-free treats! Gluten free, sugar free, raw… Yum!

Pumpkin Creme Brulee! Fall is here, time to make my favorite desert … with pumpkin!

Spiced cupcake filled with pumpkin cream and topped with caramel frosting. Happy Halloween!

New York Times essential Plum Cake.

These whole wheat chocolate chip cookies are practically health food. 100% whole grain and bittersweet chocolate chips.

Cheesecake with Confit Fig (in Spanish)

Pear and hazelnuts tart (in French)

Macarons with chocolate mousse (in French)

An easy trifle desert that combines strawberries with banana cream.

The Ultimate Brownie recipe that will make you feel better by just looking at it.

Upside down cake with nectarines and salted caramel. (in French)

Mini cheese cupcakes with raspberry topping – easy to share cheesy sweetness.

“Real South” Salted Caramel Cupcakes

Tapioca pudding with fresh raspberries, coconut milk and rosewater. Perfect for the summer! (in Romanian)

A lovely blueberry cake with wild blueberries and a hint of lemon (in Finnish)

Marble cake (chocolate/vanilla) with buttermilk (in French)