Tangerine Pavlova
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A super delicious desert, with the advanteg of having fresh fruit.
A super delicious desert, with the advanteg of having fresh fruit.
The Star muffin in this recipe! Just like Starbucks muffins,dense and fluffy with the crunchy Streusel on top, you won’t need anything else!
Chocolate Mousse with Coconut Whipped Cream
A vegetable (green, no less!) shouldn’t make sense in dessert … right? Wrong. It makes so much magically nutritious sense.
Amazing dairy free, vegan Strawberry Cheesecake Bites.
Serbian Walnut Noodles
Quick and easy frozen strawberry yogurt. Tastes just like the yogurt place stuff.
Home-made Rice Crispy Treats topped with Salted Caramel and en-robed in chocolate.
Winter Pavlova: snowy-white with nar and orange. If there’s no snow for Christmas, who says you can’t make your own?
This delicious and healthy chocolate mousse is made with creamy coconut milk, raw cacao and sweetened with dates!
Moist, decedent, HEALTHY, Paleo & Gluten free Banana Cake. Naturally sweetened and easy to make! Perfect for celebrations.
No Bake Pumpkin Snickerdoodle Bites made with healthy ingredients and packed with cinnamon sugar flavour! A deliciously easy snack.
These Chocolate and Raspberry slices are a treat. Sweet, chocolatey and decadent, they make the perfect end to a show stopping meal.
Dairy, gluten and refined sugar-free, but this tastes like the real deal. Gorgeous soft cake with a sharp lemon drizzle kicking in!
Pumpkin Spice Cheesecake
Totally delicious, totally easy to make and totally good for you, this mouth watering vegan ice cream is great any time of the day!
Easy no-bake, 7-ingredient pumpkin walnut energy bites made with real food ingredients like walnuts, dates and pumpkin.
A delicious combination of cheesecake and crumble with raspberries. (in Romanian)
Glazed doughnuts stuffed with homemade whipped cream and fresh strawberries
Chia Pudding can be the perfect dessert as well as the ideal breakfast. With no added sugar, it’s really healthy and easy to make. (in Spanish)
This vegan tart is made with an orange barley flour crust and a salted chocolate filling made smooth and creamy using cacao butter.