Puff Pastry Apple Strudel, revised with a vegan recipe! It has a cinnamon apple filling with notes of warming spices and brown sugar.

If you are looking for an extra special fall breakfast, look no more. Our Easy Pumpkin Waffles are made with fresh pumpkin puree.

Apple and blackberry crumble is the ideal way to ease into autumn. Wild blackberries add jammy flavour to this quick & easy dessert.

This Caramel Apple Dump Cake is made with just five ingredients!

Trifle is one of those options that seem like such a classic but is usually considered quite a heavy choice.

Pumpkin Mochi Muffins

Thai sticky rice flavored with sweet and salty coconut milk and served with ripe fresh mango makes for the most creamy and refreshing treat.

The quintessential fall dessert! Rustic Apple Crisp with oats, nuts and dried cranberries over sweetened apples baked until bubbly and brown

Banana Carrot Oat Muffins are made with 100% oat flour. They are soft, moist, filled with fruit & veg and delicious!

Tim Tam Cheesecake Balls are seriously irresistible! Quick and easy to make and these cheesecake balls are the perfect sweet treat!

A fun fusion of Vietnamese flavors and a classic British pudding. Cozy comfort food in a super easy 5 ingredient vegan friendly dessert!

These (healthier) chocolate crunch bars are a dreamy pairing of chocolatey goodness and crispy puffed rice.

These baked s’mores in the oven are a super simple dessert.

Tender, spiced pear slices baked into soft cinnamon biscuit dough, perfect with a scoop of ice cream or dollop of whipped cream.

Fall in love with autumns new favorite flavor combo. Chocolate Pumpkin Cake is bursting with rich chocolate, sweet pumpkin & fall flavors.

Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection.

This Blueberry Brown Betty recipe is perfect for enjoying seasonal fruit baked with crispy panko bread crumbs for a delicious sweet dessert.

This Spiced Apple Crumble Cake combines all the flavours of fall in one soft and moist cake: cinnamon, nutmeg and apple.

Apple ka halwa is a rich, flavoured, lip smacking apple dessert recipe which is frequently prepared in northern India during festive season

Warm cinnamon-spiced apples baked to cozy autumn perfection with a caramelized brown sugar oat topping. No one will know it’s gluten-free!

Sabudana kheer is a rich, creamy, flavoured & luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.

Easy sour cream donut cake. If sour cream donuts are your jam then you must make this super easy, super delicious vanilla scented cake.